Sweet And Sour Meatballs

1. 1

   In a mixing bowl, combine dry onion soup and water; beat in eggs with fork.

2. 2

   Add meat and mix well.

3. 3

   Shape mixture into meatballs.

4. 4

   Combine sauerkraut, cranberry sauce, chili sauce and brown sugar.

5. 5

   Pour half into bottom of 9 x 13 x 2-inch baking dish.

6. 6

   Set remaining mixture aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.