How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Meatballs And Sauerkraut?

You need 7 ingredients. The key ingredients include: 1 1/4 lb. ground beef, salt and pepper to taste, 1 c. diced onions, 4 c. tomato juice, and more.

Is Hungarian Meatballs And Sauerkraut suitable as meat & poultry?

Yes, Hungarian Meatballs And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Meatballs And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Meatballs And Sauerkraut Recipe

Name: Hungarian Meatballs And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef; salt and pepper to taste; 1 c. diced onions; 4 c. tomato juice; 2 (1 lb.) cans sauerkraut; 1 Tbsp. lemon juice; sweetener (1 tsp. sugar)

Hungarian Meatballs And Sauerkraut – a delicious recipe with ground beef, salt, onions, tomato juice, sauerkraut, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. ground beef
salt and pepper to taste
1 c. diced onions
4 c. tomato juice
2 (1 lb.) cans sauerkraut
1 Tbsp. lemon juice
sweetener (1 tsp. sugar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

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Hungarian Meatballs And Sauerkraut

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