Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork and veal, cubed; 3 onions, diced; 1 stalk celery, diced; salt and pepper; 2 or 3 bouillon cubes; 2 c. water; 1 Tbsp. molasses; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 can bean sprouts; 1 can water chestnuts; chop suey noodles

Eats Now Editorial Team · 478 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with pork, onions, celery, salt, bouillon cubes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork and veal, cubed
3 onions, diced
1 stalk celery, diced
salt and pepper
2 or 3 bouillon cubes
2 c. water
1 Tbsp. molasses
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 can bean sprouts
1 can water chestnuts
chop suey noodles

1
Brown meat with diced onion; add celery.
2
Cook, covered. Simmer until meat is done.
3
Add bouillon cubes.
4
Add remaining ingredients; stir together.
5
Serve over cooked rice.
6
Sprinkle with chop suey noodles.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. pork and veal, cubed, 3 onions, diced, 1 stalk celery, diced, salt and pepper, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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