Hamburger Stuffed French Bread Recipe

Name: Hamburger Stuffed French Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 loaf French bread; 1 lb hamburger; 1 can cheddar cheese soup; 1 can tomatoes, chopped (I use Rotel); 1/2 cup celery, chopped (optional); 1 bell pepper, chopped; 1/2 - 3/4 medium onion, chopped; 1 -2 tablespoon Worcestershire sauce (or to taste); 6 -8 slices cheddar cheese; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

1 loaf French bread
1 lb hamburger
1 can cheddar cheese soup
1 can tomatoes, chopped (I use Rotel)
1/2 cup celery, chopped (optional)
1 bell pepper, chopped
1/2 - 3/4 medium onion, chopped
1 -2 tablespoon Worcestershire sauce (or to taste)
6 -8 slices cheddar cheese
1 teaspoon salt
1 teaspoon pepper

1
Cut loaf of bread in half, lenghtwise and hollow it out, (save the crumbs).
2
Brown hamburger and drain.
3
Mix all ingredients except cheese slices in a LARGE frying pan.
4
Simmer for 5 minutes.
5
Stir in bread crumbs and fill shell with mixture.
6
Cut cheese slices in half to make triangles and put on top.
7
Bake for 5-8 minutes at 350 degrees to melt cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf French bread, 1 lb hamburger, 1 can cheddar cheese soup, 1 can tomatoes, chopped (I use Rotel), and more.

Yes, Hamburger Stuffed French Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Stuffed French Bread

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