Soft Hamburger Buns Recipe

Name: Soft Hamburger Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Dough; 1 1/2 cups warm milk; 1/4 cup butter, melted; 1 large egg; 3 -4 tablespoons sugar; 1 tablespoon instant dry yeast; 1 teaspoon salt; 4 cups flour; Egg wash; 1 egg; 2 tablespoons water

Servings: persons

Dough
1 1/2 cups warm milk
1/4 cup butter, melted
1 large egg
3 -4 tablespoons sugar
1 tablespoon instant dry yeast
1 teaspoon salt
4 cups flour
Egg wash
1 egg
2 tablespoons water

1
Place all dough ingredients into the bowl of a stand mixer. Knead for 4-5 minutes.
2
Let rise, covered, for an hour, or until doubled in size.
3
Punch down dough and divide into 10-12 pieces. Let rest for 10 minutes.
4
Shape each piece into a ball and place on a greased cookie sheet, fairly close to each other. Squish the tops down gently with your hand. The buns will look small but they will get much bigger during their second rise.
5
Let rise for 45 minutes to an hour. Preheat oven to 375 degrees.
6
Make the egg wash by mixing the egg and water. Brush over the tops of the buns (helps with browning) and sprinkle with sesame seeds, if desired.
7
Bake for 20-24 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dough, 1 1/2 cups warm milk, 1/4 cup butter, melted, 1 large egg, and more.

Yes, Soft Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Hamburger Buns

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