Chicken Thighs With Artichokes Recipe

Name: Chicken Thighs With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 tablespoon olive oil; 2 ounces prosciutto, cut in thin strips; 1 1/2 lbs boneless skinless chicken thighs; 9 ounces frozen artichoke hearts, thawed and drained; 6 ounces fresh cremini mushrooms, sliced; 2 garlic cloves, minced; 1 tablespoon snipped fresh tarragon; 2 tablespoons all-purpose flour; 14 ounces chicken broth; 1 tablespoon white balsamic vinegar; fresh tarragon sprig (optional)

Servings: persons

2 teaspoons olive oil
1 tablespoon olive oil
2 ounces prosciutto, cut in thin strips
1 1/2 lbs boneless skinless chicken thighs
9 ounces frozen artichoke hearts, thawed and drained
6 ounces fresh cremini mushrooms, sliced
2 garlic cloves, minced
1 tablespoon snipped fresh tarragon
2 tablespoons all-purpose flour
14 ounces chicken broth
1 tablespoon white balsamic vinegar
fresh tarragon sprig (optional)

1
In large skillet cook prosciutto in the 2 teaspoons hot oil over medium-high heat 2 minutes or until crisp. Remove. Sprinkle chicken with salt and pepper. Cook in same skillet 8-10 minutes or until browned, turning once. Transfer to a bowl; set aside.
2
Add remaining olive oil and artichokes to skillet. Cook and stir 3 minutes until golden brown. Transfer to the bowl with chicken. Add mushrooms to skillet. Cook 3 minutes, stirring up browned bits, until golden. Stir in garlic and tarragon; cook 1 minute.
3
In second bowl whisk together flour, broth, and vinegar. Remove skillet from heat. Add broth mixture. Add chicken and artichokes. Return to heat. Bring to boiling; reduce heat. Simmer, uncovered, until thickened. Top with prosciutto and tarragon.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 tablespoon olive oil, 2 ounces prosciutto, cut in thin strips, 1 1/2 lbs boneless skinless chicken thighs, and more.

Yes, Chicken Thighs With Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Artichokes

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