Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pork steaks (trimmed); 1 can sliced water chestnuts; 1 can mushrooms (optional); 1 lg. onion; 1 can LaChoy chinese vegetables; 1 stalk celery (sliced); 2 to 3 cloves garlic (or to taste); 3 to 4 tbsp. soy sauce (or to taste); 3 to 4 tbsp. bead molasses; 2 to 3 tbsp. brown sugar; Black pepper; 1 to 2 tbsp. oil

Servings: persons

3 to 4 pork steaks (trimmed)
1 can sliced water chestnuts
1 can mushrooms (optional)
1 lg. onion
1 can LaChoy chinese vegetables
1 stalk celery (sliced)
2 to 3 cloves garlic (or to taste)
3 to 4 tbsp. soy sauce (or to taste)
3 to 4 tbsp. bead molasses
2 to 3 tbsp. brown sugar
Black pepper
1 to 2 tbsp. oil

1
Trim fat from meat, and slice in long, thin strips, add to the saute mixture.
2
Saute onion, garlic, celery in oil.
3
Add in ALL the water from the cans of vegetables.
4
Add ALL the spices.
5
Simmer for about 1 hour, until meat is soft.
6
Add in the cans of vegetables when the meat is tender;heat all together.
7
May thicken with a cornstarch and water mixture.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 pork steaks (trimmed), 1 can sliced water chestnuts, 1 can mushrooms (optional), 1 lg. onion, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey

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