Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces carrots, sliced; 300 gm. celery; 1/2 head cabbage; 1/2 k. cauliflower; 3 Tbsp. soy sauce; 1 c. chicken stock; 2 Tbsp. cornstarch; 1 tsp. ajinomoto; salt and pepper to taste; 1 sweet green pepper; 3 Tbsp. cooking oil; 3 cloves garlic; 1 large onion; 300 gm. shrimp; 1 medium size breast of chicken; 1 c. cooked pork; 1/2 c. chicken livers; 4 pieces Chinese mushroom

Servings: persons

2 pieces carrots, sliced
300 gm. celery
1/2 head cabbage
1/2 k. cauliflower
3 Tbsp. soy sauce
1 c. chicken stock
2 Tbsp. cornstarch
1 tsp. ajinomoto
salt and pepper to taste
1 sweet green pepper
3 Tbsp. cooking oil
3 cloves garlic
1 large onion
300 gm. shrimp
1 medium size breast of chicken
1 c. cooked pork
1/2 c. chicken livers
4 pieces Chinese mushroom

1
Cut all vegetables into serving pieces, preferably diagonally and in uniform sizes.
2
Cut all meats and shrimp in bite size pieces and set aside.
3
Wash Chinese mushrooms and soak them in 1/2-cup warm water.
4
Saute garlic and onions in hot oil until all are golden brown.
5
Add sliced shrimp, chicken livers, previously cut up and the cooked pork.
6
Season with soy sauce and salt and pepper. Pour in chicken stock.
7
Allow to cook for about 5 minutes.
8
Then add carrots, cauliflower, cabbage and Chinese mushroom with the 1/2 cup water it was soaked in.
9
Allow to cook in an open pan.
10
Add the rest of the vegetables.
11
Cook until vegetables are cooked.

9152

kcal

Calories

Fat

246

Carbs

1931

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pieces carrots, sliced, 300 gm. celery, 1/2 head cabbage, 1/2 k. cauliflower, and more.

Yes, Chop Suey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey

How did you like this recipe?

Frequently Asked Questions