Scallops Royale

1. 1

   Preheat oven to 375.

2. 2

   In a heavy saucepan, whisk together soup, sour cream and wine.

3. 3

   Cook over medium heat, stirring occasionally, 5 minutes or until just beginning to bubble (do not boil).

4. 4

   Set aside.

5. 5

   Rinse scallops and pat dry.

6. 6

   Arrange scallops in a single layer in a 9 x 9 x 2 inch greased baking dish.

7. 7

   Cover with the sauce.

8. 8

   Sprinkle with the croutons.

9. 9

   Bake 9 to 10 minutes until scallops are white and tender.

10. 10

    Crumbs should be golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.