How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 12 ingredients. The key ingredients include: 2 lb. cubed beef, pork or veal (or 1 lb. beef, 1/2 lb. pork and 1/2 lb. veal), 2 large onions, 3 c. chopped celery, 1 large green pepper, chopped, and more.

Is Chop Suey suitable as meat & poultry?

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed beef, pork or veal (or 1 lb. beef, 1/2 lb. pork and 1/2 lb. veal); 2 large onions; 3 c. chopped celery; 1 large green pepper, chopped; 4 c. boiling water; 4 beef bouillon cubes; 4 c. tomato juice; 2 Tbsp. soy sauce; 1 tsp. salt; dash of pepper; large can bean sprouts; 2 cans water chestnuts, sliced

Chop Suey

Eats Now Editorial Team · 3042 kcal · Meat & Poultry

Chop Suey – a delicious recipe with cubed beef, onions, celery, green pepper, boiling water, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chop Suey

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