Choosey Cake Recipe

Name: Choosey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hard margarine or 1 cup butter; 1 cup water; 2 tablespoons cocoa; 2 large eggs; 1 teaspoon vanilla; 2 teaspoons baking soda; 1/2 cup milk; 1 1/2 teaspoons white vinegar; 2 cups white flour; 2 cups granulated sugar; 1/2 teaspoon salt

Servings: persons

1 cup hard margarine or 1 cup butter
1 cup water
2 tablespoons cocoa
2 large eggs
1 teaspoon vanilla
2 teaspoons baking soda
1/2 cup milk
1 1/2 teaspoons white vinegar
2 cups white flour
2 cups granulated sugar
1/2 teaspoon salt

1
Cut margarine into chunks in medium saucepan.
2
Add water and cocoa.
3
Heat, stirring oftern until mixture comes to a boil.
4
Remove from heat.
5
Beat eggs together in medium bowl until frothy.
6
Add vanilla and baking soda.
7
Mix.
8
Stir milk and vinegar together in small cup let stand for 5 minutes to sour.
9
Add to egg mixture.
10
Mix.
11
Add butter mixture and beat on low.
12
Add flour, sugar and salt.
13
Beat on low to mix, Batter will be thin.
14
Turn into 2 greased 8 inch (20cm) round cake pans.
15
Bake in 350 F (175 C) oven for about 20 minutes until wooden pick inserted into the center comes out clean.
16
Cool, and ice as you please.
17
VARIATION: Works well as a slab cake pour batter into greased 9 x 13 inch (22 x 33 cm) pan.
18
Bake in 350 F (175 C) oven for about 30 minutes.

1124

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup hard margarine or 1 cup butter, 1 cup water, 2 tablespoons cocoa, 2 large eggs, and more.

Yes, Choosey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choosey Cake

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