3 ingredient Mini cupcake popsicles – a delicious recipe with bananas, kiwis, chocolate morsels, processor. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice the bananas and put them in a Ziploc bag.
2
Overnight, or at least 3 hours, toss it in the freezer.
3
After your bananas are frozen, take em' out, let them thaw for some minutes.
4
Prepare your 2 kiwi by scraping out the filling or slicing them
5
In a food Proccesor, first blend in the banana slices until it looks slightly like puree.
6
After, blend in the chocolate morsels with the kiwi.
7
After everything looks pureed, Option 1(ice cream): then eat it like ice cream.
8
Option 2 (popsicles): spoon the puree into a mini cupcake tray with paper liners and toss them in the freezer for around 1-2 hours until they set.
9
Consume immediately.Top it with any topping you'd like.
135
kcal
Calories
5
g
Fat
23
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 medium bananas, 2 small kiwis, 1/4 cup Mini chocolate morsels, 1 food processor, and more.
Yes, 3 ingredient Mini cupcake popsicles falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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