Crispy Chocolate Cookies Recipe

Name: Crispy Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; ½ cup confectioners' sugar; ¼ cup cornmeal; ¼ cup unsweetened cocoa powder; ½ teaspoon salt; ¼ teaspoon baking soda; 1 cup cold unsalted butter, cut into 1/2-inch dice; 1 teaspoon pure vanilla extract; 1 ounce unsweetened chocolate, melted and cooled slightly

Servings: persons

1 ½ cups all-purpose flour
½ cup granulated sugar
½ cup confectioners' sugar
¼ cup cornmeal
¼ cup unsweetened cocoa powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup cold unsalted butter, cut into 1/2-inch dice
1 teaspoon pure vanilla extract
1 ounce unsweetened chocolate, melted and cooled slightly

1
In a food processor, pulse the flour with both sugars and the cornmeal, cocoa powder, salt and baking soda.
2
Add the butter and vanilla; pulse until the mixture resembles moist sand.
3
Add the melted chocolate and pulse just until the dough comes together.
4
Pat the dough into 2 disks, wrap in plastic and refrigerate until chilled, about 2 hours.
5
Preheat the oven to 325.
6
Line 2 large baking sheets with parchment paper.
7
Roll out each dough disk to flatten to about 1/4 inch thick between 2 sheets of parchment paper.
8
Using a 2 1/2-inch round cookie cutter, stamp out cookies as close together as possible.
9
Transfer the rounds to the prepared baking sheets 1 inch apart.
10
Gather and reroll the scraps and stamp out more cookies.
11
Bake the cookies for about 18 minutes, until the tops are firm.
12
Let cool completely on the baking sheets before serving.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ cup granulated sugar, ½ cup confectioners' sugar, ¼ cup cornmeal, and more.

Yes, Crispy Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chocolate Cookies

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