Apricot Rice Puddings – a delicious recipe with short-grain rice, honey, honey, cinnamon, preserved gingerroot. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the rice in a saucepan and add just enough cold water to cover.
2
Bring to a boil, reduce the heat, cover and cook for 15 minutes or until the water has been absorbed and the rice is done.
3
Stir the honey and cinnamon in the rice.
4
Lightly grease 4 ramekin dishes.
5
Put the apricots and ginger in a food processor and process to make a paste Divide the paste into 4 equal portions and shape each into a flat round to fit into the circumference of the ramekin dishes.
6
Divide half of the rice among the ramekins and place the apricot paste on top.
7
Cover the apricot mixture with the remaining rice.
8
Carefully cover the ramekins in a steamer and steam for 30 minutues or unitl set.
9
Remove the ramkins from the steamer and let stand for 5 minutes.
10
Turn the puddings out onto warm serving plates and drizzle with additional honey.
11
Serve immediatley or serve cold with ice cream on the side.
12
Enjoy!
381
kcal
Calories
1
g
Fat
88
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 ½ cups short-grain rice, 2 tablespoons honey, for mixture, 4 tablespoons honey, for drizzle, 1 teaspoon cinnamon, and more.
Yes, Apricot Rice Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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