How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cholesterol-Free Egg Substitute?

You need 4 ingredients. The key ingredients include: 3 egg whites, 1/4 c. nonfat milk, 1 Tbsp. nonfat dry milk, 1 tsp. vegetable oil.

Is Cholesterol-Free Egg Substitute suitable as general?

Yes, Cholesterol-Free Egg Substitute falls under the General category and is a great choice for this type of meal.

How do I store leftover Cholesterol-Free Egg Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cholesterol-Free Egg Substitute Recipe

Name: Cholesterol-Free Egg Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1/4 c. nonfat milk; 1 Tbsp. nonfat dry milk; 1 tsp. vegetable oil

Cholesterol-Free Egg Substitute – a delicious recipe with egg whites, nonfat milk, nonfat dry milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 egg whites
1/4 c. nonfat milk
1 Tbsp. nonfat dry milk
1 tsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

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Cholesterol-Free Egg Substitute

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