Chol-Free Yeast Rolls

1. 1

   Cream together sugar and salt.

2. 2

   Mix yeast with warm water; set aside.

3. 3

   Sift flour; sit it aside.

4. 4

   Add boiling water to sugar and salt mixture; stir until Crisco is melted.

5. 5

   Add cold water, then add yeast mixture.

6. 6

   Stir until well blended.

7. 7

   Stir in flour just until it is well mixed.

8. 8

   Put in bowl that has airtight lid.

9. 9

   Put in refrigerator overnight.

10. 10

    Knead a few times when ready to bake. Roll in small balls and place on a cooking sheet sprayed with Pam, about 2 inches apart.

11. 11

    Bake at 450u00b0 until brown.

12. 12

    Brush with melted margarine.

* Per serving · 4 servings · Values may vary.

No additional tips available.