Homemade Sweet Potato Herb French Fries

1. 1

   Clean potatoes with a vegetable/fruit cleaner and then peal the sweet potatoes.

2. 2

   If you have a vegetable/french fry cutter you can use it to cut the fries, if not cut the potato up into strips.

3. 3

   In a bowl add the cut up fries and the olive oil and give a good mix with your hands. (yes your hands will get dirty but it's OK that is what soap and water are for when your done).

4. 4

   Next add the seasonings (Rosemary, salt and pepper) and then mix thoroughly so that all the fries are nicely coated.

5. 5

   Bake on 425 degrees for 35 minutes and then on broil for a bit of a crunch for 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.