Chokecherry Vinegar - Chokecherry Shrub

1. 1

   Wash berries and mash in a glass bowl.

2. 2

   Combine vinegar and water.

3. 3

   Pour over berries (solution should cover berries).

4. 4

   Let stand 24 hours, stirring occasionally.

5. 5

   Place in a large saucepan, and slowly bring the mixture to a boil.

6. 6

   Boil 5 minutes.

7. 7

   Strain through a jelly bag.

8. 8

   Do not squeeze bag.

9. 9

   For each cup juice, add 1 cup granulated sugar.

10. 10

    Bring to a boil.

11. 11

    Boil 2 minutes.

12. 12

    Remove from heat.

13. 13

    Allow to settle.

14. 14

    Bottle and refrigerate for up to 6 months, or pour into sterilized jars, seal and process for 10 minutes in a boiling water bath.

15. 15

    To Serve: Add to 2 - 4 tablespoons of concentrate on top of ice cubes in a glass. Fill with water, club soda, or sparkling water.

* Per serving · 4 servings · Values may vary.

No additional tips available.