Lemon Almond Biscotti

1. 1

   Preheat oven to 375 degrees.

2. 2

   Beat margarine in bowl.

3. 3

   Add sugar, lemon rind, baking powder, baking soda, salt and eggs.

4. 4

   Beat until well blended.

5. 5

   Beat in flour to crumb texture.

6. 6

   Dough will be fairly dry.

7. 7

   Stir in almonds.

8. 8

   Kneading the dough slightly, shape into two 9-inch logs.

9. 9

   Flatten logs to 1 1/2-inch thick.

10. 10

    Place on a nonstick baking sheet and bake for 20 minutes.

11. 11

    Remove from oven and cool 1 hour.

12. 12

    Slice crosswise into 16 1/2-inch slices per roll.

13. 13

    Place cut side down on baking sheet and bake 8 minutes.

14. 14

    Flip biscotti over and bake 8 minutes more or until crisp and golden.

15. 15

    Cool.

16. 16

    Store in air-tight container for up to three days.

* Per serving · 4 servings · Values may vary.