Whole Wheat Seed Rolls Recipe

Name: Whole Wheat Seed Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm water; 1/4 cup butter, softened; 1/4 cup honey; 1 teaspoon salt; 1 tablespoon vinegar; 2 tablespoons gluten; 4 cups whole wheat flour (minus 2 tablespoons); 3/8 cup flax seed, ground or milled; 2 teaspoons poppy seeds; 3 tablespoons sesame seeds; 2 teaspoons active dry yeast

Servings: persons

1 1/2 cups warm water
1/4 cup butter, softened
1/4 cup honey
1 teaspoon salt
1 tablespoon vinegar
2 tablespoons gluten
4 cups whole wheat flour (minus 2 tablespoons)
3/8 cup flax seed, ground or milled
2 teaspoons poppy seeds
3 tablespoons sesame seeds
2 teaspoons active dry yeast

1
Place water, butter, honey, salt and vinegar in pan for automatic bread machine.
2
Measure 2 tablespoons gluten into bottom of dry measuring cup.
3
Add flour to measuring cup and measure 4 cups into pan.
4
Add seeds on top of flour.
5
Make a well with your finger in the dry ingredients and add the yeast.
6
Set bread machine for dough cycle and press the start button.
7
When cycle is complete, separate dough into 15 pieces; roll into balls and place into greased 9 x 13 pan.
8
Allow to rise 1 hour or until doubled.
9
Bake at 375 for 20 minutes or until browned on top.

741

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups warm water, 1/4 cup butter, softened, 1/4 cup honey, 1 teaspoon salt, and more.

Yes, Whole Wheat Seed Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Seed Rolls

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