Olive Garden Bistecca Di Manzo Alla Boscaiola Recipe

Name: Olive Garden Bistecca Di Manzo Alla Boscaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce porcini mushroom, dried; 1/2 cup dry white wine; 1 (16 ounce) can tomatoes, diced, with juice; 2 tablespoons fresh oregano; salt, to taste; black pepper, to taste; 1/3 cup olive oil; 4 rib eye steaks, 1/2 inch thick (at room temperature); 2 garlic cloves, finely chopped; 1 yellow onion, sliced; fresh parsley, chopped (garnish)

Servings: persons

1 ounce porcini mushroom, dried
1/2 cup dry white wine
1 (16 ounce) can tomatoes, diced, with juice
2 tablespoons fresh oregano
salt, to taste
black pepper, to taste
1/3 cup olive oil
4 rib eye steaks, 1/2 inch thick (at room temperature)
2 garlic cloves, finely chopped
1 yellow onion, sliced
fresh parsley, chopped (garnish)

1
Soak dried porcini mushrooms in lukewarm water for 20 minutes. Remove from water, rinse and slightly chop, set aside.
2
Mix white wine, tomatoes, porcini mushrooms, and oregano in a saute pan over medium heat. Bring sauce to a boil and season with salt and pepper to taste. Lower heat and allow to simmer for 15 minutes.
3
Heat olive oil in a separate large saute pan over medium high heat. Cook rib eye steaks 4 minutes on each side. Add garlic and onions to saute pan and cook for 2 minutes.
4
Place onions on bottom of large serving platter. Place steaks on top of onions. Pour Mushroom and tomato mixture over steaks. Garnish with chopped parsley and serve immediately.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce porcini mushroom, dried, 1/2 cup dry white wine, 1 (16 ounce) can tomatoes, diced, with juice, 2 tablespoons fresh oregano, and more.

Yes, Olive Garden Bistecca Di Manzo Alla Boscaiola falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Bistecca Di Manzo Alla Boscaiola

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