Chogi- Georgian Beet Salad

1. 1

   Directions:

2. 2

   Preheat oven to 375u00b0F.

3. 3

   Scrub beets but do not peel. Bake until tender, 1 to 1 1/2 hours. Meanwhile, saut? the onion in butter until soft, 10 to 15 minutes.

4. 4

   Simmer the cherries in water until they are very soft, about 15 minutes. Force through a sieve or food mill, adding additional water, if necessary, to make 1/4 cup of thick sauce.

5. 5

   When the beets are ready, peel and slice them thinly. Place in a bowl and add the cooked onion and cherry sauce. Stir in the

* Per serving · 4 servings · Values may vary.

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