How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bocconcini Veggie Salad ?

You need 11 ingredients. The key ingredients include: 500 ml (2 cups) baby potatoes, cooked and halved, 500 g mini Bocconcini, halved, 3 large tomotoes, quartered, 2 each of yellow and red peppers, quartered, and more.

Is Bocconcini Veggie Salad suitable as salads?

Yes, Bocconcini Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bocconcini Veggie Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bocconcini Veggie Salad Recipe

Name: Bocconcini Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml (2 cups) baby potatoes, cooked and halved; 500 g mini Bocconcini, halved; 3 large tomotoes, quartered; 2 each of yellow and red peppers, quartered; 1 bunch asparagus; 1 each green pepper and red onion, quartered; PARMESAN DRESSING; 80 ml (1/3 cup) olive oil; 15 ml (1 tbsp) Dijon mustard; 45 ml (3 tbsp) each lemon juice, minced fresh basil and Parmesan; salt and pepper

Bocconcini Veggie Salad

Eats Now Editorial Team · 355 kcal · Salads

Bocconcini Veggie Salad – a delicious recipe with tomotoes, red peppers, asparagus, green pepper, PARMESAN DRESSING, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bocconcini Veggie Salad

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