How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Vegetable Salad ?

You need 15 ingredients. The key ingredients include: Marinade For Vegetables:, 1 Cup Sugar, 3/4 Cup Oil, 1 Cup Cider Vinegar, and more.

Is Harvest Vegetable Salad suitable as salads?

Yes, Harvest Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Harvest Vegetable Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Vegetable Salad Recipe

Name: Harvest Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade For Vegetables:; 1 Cup Sugar; 3/4 Cup Oil; 1 Cup Cider Vinegar; 1 Tbsp Pepper (that's right!); 1 Tsp Salt; Vegetables for Salad:; 2 Cans White Corn (Shoe Peg); 2 Cans French Cut Green Beans; 2 Cans Small size Peas; (all 15oz cans of veggies); 1 Jar Pimentos; 1 Bunch Celery, Chopped; 1 Bell Pepper, Chopped; 1 Red Onion, Chopped

Fresh, crisp and full of flavor — this Harvest Vegetable Salad is a must-try. Made with Marinade, Sugar, Oil and Vinegar. Easy step-by-step instructions…

This Harvest Vegetable Salad relies on simple, everyday ingredients such as marinade for vegetables:, sugar, oil and cider vinegar. It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1021

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Harvest Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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