Harvest Vegetable Salad

Name: Harvest Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade For Vegetables:; 1 Cup Sugar; 3/4 Cup Oil; 1 Cup Cider Vinegar; 1 Tbsp Pepper (that's right!); 1 Tsp Salt; Vegetables for Salad:; 2 Cans White Corn (Shoe Peg); 2 Cans French Cut Green Beans; 2 Cans Small size Peas; (all 15oz cans of veggies); 1 Jar Pimentos; 1 Bunch Celery, Chopped; 1 Bell Pepper, Chopped; 1 Red Onion, Chopped

Eats Now Editorial Team · 1021 kcal · Salads

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Harvest Vegetable Salad – a delicious recipe with Marinade, Sugar, Oil, Vinegar, Pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Marinade For Vegetables:
1 Cup Sugar
3/4 Cup Oil
1 Cup Cider Vinegar
1 Tbsp Pepper (that's right!)
1 Tsp Salt
Vegetables for Salad:
2 Cans White Corn (Shoe Peg)
2 Cans French Cut Green Beans
2 Cans Small size Peas
(all 15oz cans of veggies)
1 Jar Pimentos
1 Bunch Celery, Chopped
1 Bell Pepper, Chopped
1 Red Onion, Chopped

1
Mix marinade ingredients together in pan. Bring to boil. Turn off and let cool in pan. When cool, pour over vegetables. Marinate 2 hrs minimum, up to overnite if preferred.
2
Enjoy!

1021

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Marinade For Vegetables:, 1 Cup Sugar, 3/4 Cup Oil, 1 Cup Cider Vinegar, and more.

Yes, Harvest Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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