How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salad With Bell Pepper And Tomatoes ?

You need 10 ingredients. The key ingredients include: 1 teaspoon extra-virgin olive oil, Juice of 1/2 lime, 1 small garlic clove, minced, Pinch of cayenne pepper, and more.

Is Avocado Salad With Bell Pepper And Tomatoes suitable as salads?

Yes, Avocado Salad With Bell Pepper And Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Salad With Bell Pepper And Tomatoes ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salad With Bell Pepper And Tomatoes Recipe

Name: Avocado Salad With Bell Pepper And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra-virgin olive oil; Juice of 1/2 lime; 1 small garlic clove, minced; Pinch of cayenne pepper; Coarse salt; 1 firm, ripe avocado, halved and pitted; 1/2 yellow bell pepper, ribs and seeds removed, diced; 6 cherry tomatoes, halved; 1 scallion, trimmed and thinly sliced; 1 tablespoon chopped fresh cilantro leaves, plus whole leaves for garnish

Fresh, crisp and full of flavor — this Avocado Salad With Bell Pepper And Tomatoes is a must-try. Made with extra-virgin olive oil, lime, garlic and cay…

This Avocado Salad With Bell Pepper And Tomatoes relies on simple, everyday ingredients such as extra-virgin olive oil, juice of 1/2 lime, small garlic clove, minced and of cayenne pepper. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Salad With Bell Pepper And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions