Chocoplums

1. 1

   Add the hazelnuts into your food processor and grind them.

2. 2

   Heat some water (it doesn't have to be boiling, just warm - in order to melt the chocolate). Put the chocolate in a small bowl. Add one tablespoon of the hot water and stir until all chocolate is melted.

3. 3

   Put 3-4 plums in the bowl and cover them with melted chocolate. Put them on a plate that was previously covered with parchment paper. Do the same thing for all the other plums.

4. 4

   Sprinkle the ground hazelnuts over the chocoplums.

5. 5

   Put the plate in the freezer for 30-40 minutes then move them into the fridge or eat the little sweet treats.

* Per serving · 4 servings · Values may vary.

No additional tips available.