Caramel Apple Martini

1. 1

   If making several of these martinis, melt 10-15 caramels in a double boiler over low heat; stirring constantly; once melted, turn off the heat and set aside.

2. 2

   To a cocktail shaker filled with ice, add the apple juice, vodka, apple liqueur, and butterscotch schnapps; shake vigorously.

3. 3

   Strain into a chilled martini glass.

4. 4

   Dip one end of an apple slice in melted caramel and use it to garnish the edge of the glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.