Try this homemade Enoki Mushrooms and Natto with Umeboshi recipe the whole family will love. Made with pack, Enoki mushrooms and Green onions. Easy step…
This Enoki Mushrooms and Natto with Umeboshi relies on simple, everyday ingredients such as enoki mushrooms, umeboshi (medium sized) and green onions or scallions. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026