Walnut and Blue Cheese Wedge Recipe

Name: Walnut and Blue Cheese Wedge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2 tablespoons honey; ¾ cup Fisher Walnut Halves; ⅓ cup mayonnaise; ¼ cup sour cream; 1 tablespoon red wine vinegar; 1 tablespoon Worcestershire sauce; 1 (5 ounce) packagecrumbled blue cheese, divided; ½ cup dried cranberries; 2 large head iceberg lettuce, outer layer removed, each cut into 3 wedges

Servings: persons

1
Glazed Walnuts: Preheat oven to 350F Line a small baking pan with parchment paper.
2
Combine oil and honey in small bowl.
3
Add walnuts; toss to coat.
4
Transfer to prepared baking pan; bake 12-14 minutes, stirring halfway through baking time.
5
Remove from oven, Cool completely.
6
Dressing: Whisk mayonnaise, sour cream, red wine vinegar and Worcestershire sauce together in a small bowl.
7
Reserve 6 tablespoons of the blue cheese, stir in remaining cheese.
8
Place each wedge of lettuce onto a plate.
9
Drizzle with dressing, reserved blue cheese, cranberries and glazed walnuts.
10
Serve immediately.
11
Note: If dressing thickens after refrigeration, thin down with a little milk.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2 tablespoons honey, ¾ cup Fisher Walnut Halves, ⅓ cup mayonnaise, and more.

Yes, Walnut and Blue Cheese Wedge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Walnut and Blue Cheese Wedge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions