Choconut Caramel Bars

1. 1

   Melt over hot (not boiling) water the chocolate chips and vegetable shortening.

2. 2

   Stir until chips melt and mixture is smooth.

3. 3

   Remove from heat.

4. 4

   Pour 1/2 of melted chocolate into an 8-inch foil-lined square pan; spread evenly.

5. 5

   Refrigerate until firm (about 15 minutes).

6. 6

   Return remaining chocolate mix to low heat.

7. 7

   Combine over boiling water the caramels, butter and water. Stir until caramels melt and mixture is smooth.

8. 8

   Stir in nuts until well blended.

9. 9

   Pour into the chocolate lined pan.

10. 10

    Spread evenly.

11. 11

    Refrigerate until tacky, about 15 minutes.

12. 12

    Top with remaining melted chocolate; spread evenly to cover caramel filling.

13. 13

    Return to refrigerator and chill until firm (about 1 hour).

14. 14

    Cut into 1 x 2-inch rectangles.

15. 15

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.