How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Mushrooms?

You need 6 ingredients. The key ingredients include: 4 cups Brussels sprouts, trimmed and halved, 1/2 pound whole mushrooms, 5 tablespoons butter, 1/2 cup chopped fresh parsley, and more.

Is Brussels Sprouts With Mushrooms suitable as general?

Yes, Brussels Sprouts With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Mushrooms Recipe

Name: Brussels Sprouts With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Brussels sprouts, trimmed and halved; 1/2 pound whole mushrooms; 5 tablespoons butter; 1/2 cup chopped fresh parsley; salt and pepper to taste; fresh lemon juice

Brussels Sprouts With Mushrooms – a delicious recipe with Brussels sprouts, mushrooms, butter, parsley, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups Brussels sprouts, trimmed and halved
1/2 pound whole mushrooms
5 tablespoons butter
1/2 cup chopped fresh parsley
salt and pepper to taste
fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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