How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Rice Open-Faced Tacos?

You need 10 ingredients. The key ingredients include: 6 (8 inch) corn tortillas, 1 (8.8 ounce) package UNCLE BEN'S(R) READY RICE(R) Spanish Style, 8 ounces no-salt-added black beans, drained and rinsed, 1/2 (15.25 ounce) can no-salt-added corn, drained, and more.

Is Black Bean And Rice Open-Faced Tacos suitable as general?

Yes, Black Bean And Rice Open-Faced Tacos falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean And Rice Open-Faced Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Rice Open-Faced Tacos Recipe

Name: Black Bean And Rice Open-Faced Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8 inch) corn tortillas; 1 (8.8 ounce) package UNCLE BEN'S(R) READY RICE(R) Spanish Style; 8 ounces no-salt-added black beans, drained and rinsed; 1/2 (15.25 ounce) can no-salt-added corn, drained; 1/2 (14.5 ounce) can no salt-added diced tomatoes, drained; 1/4 cup shredded cheddar cheese, divided; Optional:; avocado, thinly sliced; chopped cilantro; sliced black olives

Black Bean And Rice Open-Faced Tacos

Eats Now Editorial Team · 324 kcal · General

Black Bean And Rice Open-Faced Tacos – a delicious recipe with corn tortillas, RICE, salt, salt, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Black Bean And Rice Open-Faced Tacos

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