How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Rice Open-Faced Tacos?

You need 10 ingredients. The key ingredients include: 6 (8 inch) corn tortillas, 1 (8.8 ounce) package UNCLE BEN'S(R) READY RICE(R) Spanish Style, 8 ounces no-salt-added black beans, drained and rinsed, 1/2 (15.25 ounce) can no-salt-added corn, drained, and more.

Is Black Bean And Rice Open-Faced Tacos suitable as general?

Yes, Black Bean And Rice Open-Faced Tacos falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean And Rice Open-Faced Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Rice Open-Faced Tacos Recipe

Name: Black Bean And Rice Open-Faced Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8 inch) corn tortillas; 1 (8.8 ounce) package UNCLE BEN'S(R) READY RICE(R) Spanish Style; 8 ounces no-salt-added black beans, drained and rinsed; 1/2 (15.25 ounce) can no-salt-added corn, drained; 1/2 (14.5 ounce) can no salt-added diced tomatoes, drained; 1/4 cup shredded cheddar cheese, divided; Optional:; avocado, thinly sliced; chopped cilantro; sliced black olives

Try this homemade Black Bean And Rice Open-Faced Tacos recipe the whole family will love. Made with corn tortillas, RICE, salt and salt. Easy step-by-st…

This Black Bean And Rice Open-Faced Tacos relies on simple, everyday ingredients such as (8 inch) corn tortillas, optional:, avocado, thinly sliced and chopped cilantro. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Rice Open-Faced Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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