Egg Scramble Recipe

Name: Egg Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 potato, peeled; 1 small onion, chopped; 2 cloves garlic, chopped; 1/2 cup chopped fresh spinach; 4 eggs, beaten; 2 tomatoes, seeded and chopped; salt and pepper to taste; ground cayenne pepper to taste; 1 dash hot pepper sauce; 1/4 cup shredded Cheddar cheese

Servings: persons

1 potato, peeled
1 small onion, chopped
2 cloves garlic, chopped
1/2 cup chopped fresh spinach
4 eggs, beaten
2 tomatoes, seeded and chopped
salt and pepper to taste
ground cayenne pepper to taste
1 dash hot pepper sauce
1/4 cup shredded Cheddar cheese

1
Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2
Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.
3
Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 potato, peeled, 1 small onion, chopped, 2 cloves garlic, chopped, 1/2 cup chopped fresh spinach, and more.

Yes, Egg Scramble falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Scramble

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