Chocolaty Mexican Wedding Cake

1. 1

   In a large bowl, cream butter and brown sugar until light and fluffy. Beat in chocolate and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans.

2. 2

   Shape into 1-in. balls. Place 2 in. apart on ungreased

3. 3

   . Bake at 350u00b0 for 8-12 minutes or until set.

4. 4

   Roll warm cookies in confectioners' sugar; cool on wire racks. When completely cool, roll again in sugar.

* Per serving · 4 servings · Values may vary.

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