Coconut Chiffon Pie Recipe

Name: Coconut Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (9 inches); 1 envelope unflavored gelatin; 1/4 cup cold water; 1/2 cup sugar; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1-1/2 cups 2% milk; 3/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 cup heavy whipping cream, whipped; 1 cup sweetened shredded coconut; Shaved fresh coconut, optional

Servings: persons

1 unbaked pastry shell (9 inches)
1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
1-1/2 cups 2% milk
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup heavy whipping cream, whipped
1 cup sweetened shredded coconut
Shaved fresh coconut, optional

1
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u00b0 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2
Sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, combine the sugar, flour and salt. Gradually stir in milk until smooth. Cook and stir over medium-low heat until mixture comes to a boil; cook and stir 1 minute longer or until thickened.
3
Remove from the heat. Whisk in gelatin mixture until dissolved. Transfer to a large bowl. Refrigerate until slightly thickened, about 30 minutes.
4
Add extracts; beat on medium speed for 1 minute. Fold in whipped cream and flaked coconut. Spread into pie crust. Refrigerate for at least 3 hours before serving. Garnish with shaved fresh coconut if desired.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 unbaked pastry shell (9 inches), 1 envelope unflavored gelatin, 1/4 cup cold water, 1/2 cup sugar, and more.

Yes, Coconut Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Chiffon Pie

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