Onion Poppy Seed Biscuits

1. 1

   In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside. In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in onions. Stir in buttermilk just until moistened.

2. 2

   Turn dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on

3. 3

   coated with cooking spray.

4. 4

   Bake at 450u00b0 for 9-12 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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