How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Peach Shortcake?

You need 7 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 1 tablespoon cornstarch, 1 can (15 ounces) sliced peaches, 2 cups chopped fresh or frozen rhubarb, and more.

Is Rhubarb Peach Shortcake suitable as baking & desserts?

Yes, Rhubarb Peach Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Peach Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Peach Shortcake Recipe

Name: Rhubarb Peach Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 1 tablespoon cornstarch; 1 can (15 ounces) sliced peaches; 2 cups chopped fresh or frozen rhubarb; 1/2 teaspoon vanilla extract; 1 tube (5 to 6 ounces) refrigerated buttermilk biscuits; 1 tablespoon sugar

Rhubarb Peach Shortcake – a delicious recipe with brown sugar, cornstarch, peaches, frozen rhubarb, vanilla, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup packed brown sugar
1 tablespoon cornstarch
1 can (15 ounces) sliced peaches
2 cups chopped fresh or frozen rhubarb
1/2 teaspoon vanilla extract
1 tube (5 to 6 ounces) refrigerated buttermilk biscuits
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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