Chocolatey Buttermilk Pancakes With Bacon Recipe

Name: Chocolatey Buttermilk Pancakes With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 Tablespoon Granulated Sugar; 2 Tablespoons Cocoa Powder; 1-1/2 cup Buttermilk; 1/4 cups Milk; 2 whole Eggs; 1 Tablespoon Unsalted Butter, Melted And Cooled; 2 strips Bacon, Cooked Until Very Crispy And Chopped; 1/4 cups Semi-Sweet Chocolate Chips

Servings: persons

2 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 Tablespoon Granulated Sugar
2 Tablespoons Cocoa Powder
1-1/2 cup Buttermilk
1/4 cups Milk
2 whole Eggs
1 Tablespoon Unsalted Butter, Melted And Cooled
2 strips Bacon, Cooked Until Very Crispy And Chopped
1/4 cups Semi-Sweet Chocolate Chips

1
1. In a large mixing bowl, combine flour, baking soda, salt, sugar and cocoa powder.
2
2. In a separate bowl or measuring cup, combine buttermilk, milk, eggs and butter. Add to the dry ingredients and mix well. If the batter seems thick, add a smidge more milk (these measurements worked well for me, though).
3
3. In a large nonstick skillet or griddle over medium-high heat, add the batter, one ladleful at a time, making any size pancakes you like. Cook for approximately 2 minutes, or until bubbles form in the center. Flip and cook for another 2 minutes.
4
4. Serve each stack of pancakes with a sprinkling of bacon and chocolate chips. Top with warm maple syrup.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, 1 Tablespoon Granulated Sugar, and more.

Yes, Chocolatey Buttermilk Pancakes With Bacon falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolatey Buttermilk Pancakes With Bacon

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