How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hashbrown Breakfast Bake?

You need 12 ingredients. The key ingredients include: 5 cup shredded hashbrowns,thawed, 3 cup chopped, cooked ham, 1 medium chopped, green bell pepper, 3 cup shredded mexican cheese blend, and more.

Is Hashbrown Breakfast Bake suitable as breakfast?

Yes, Hashbrown Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hashbrown Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hashbrown Breakfast Bake Recipe

Name: Hashbrown Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cup shredded hashbrowns,thawed; 3 cup chopped, cooked ham; 1 medium chopped, green bell pepper; 3 cup shredded mexican cheese blend; 5 eggs; 1 1/4 cup sour cream, divided usage; 1 cup milk; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp chili powder; 1/2 tsp onion powder; 3/4 cup pico de gallo

Start your day right with this Hashbrown Breakfast Bake recipe. Made with shredded hashbrowns, green bell pepper, mexican cheese and eggs. Easy step-by-…

This Hashbrown Breakfast Bake relies on simple, everyday ingredients such as shredded hashbrowns,thawed, chopped, cooked ham, eggs and sour cream, divided usage. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hashbrown Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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