Hashbrown Breakfast Bake Recipe

Name: Hashbrown Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cup shredded hashbrowns,thawed; 3 cup chopped, cooked ham; 1 medium chopped, green bell pepper; 3 cup shredded mexican cheese blend; 5 eggs; 1 1/4 cup sour cream, divided usage; 1 cup milk; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp chili powder; 1/2 tsp onion powder; 3/4 cup pico de gallo

Servings: persons

5 cup shredded hashbrowns,thawed
3 cup chopped, cooked ham
1 medium chopped, green bell pepper
3 cup shredded mexican cheese blend
5 eggs
1 1/4 cup sour cream, divided usage
1 cup milk
1 tsp dried oregano
1 tsp salt
1/2 tsp chili powder
1/2 tsp onion powder
3/4 cup pico de gallo

1
Preheat oven to 350F
2
Grease 13x9-inch baking dish
3
Mix potatoes with ham, bell pepper, and 2 cups cheese in a medium bowl.
4
In another bowl, whisk together eggs, 1 cup sour cream, milk, organo, salt, chili powder, and onion powder; mix with potato mixture.
5
Pour into baking dish.
6
Bake 35 minutes; sprinkle with remaining cheese.
7
Bake 15 to 20 minutes or until potatoes are tender and knife inserted in center comes out clean.
8
Top with pico de gallo & sour cream.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cup shredded hashbrowns,thawed, 3 cup chopped, cooked ham, 1 medium chopped, green bell pepper, 3 cup shredded mexican cheese blend, and more.

Yes, Hashbrown Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hashbrown Breakfast Bake

How did you like this recipe?

Frequently Asked Questions