Chocolate-Zucchini Snack Cake Recipe

Name: Chocolate-Zucchini Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for pan; 1 cup sugar; 2 large eggs; 4 ounces semisweet chocolate, melted, slightly cooled; 1 teaspoon vanilla extract; 1/2 cup buttermilk; 1 cup grated zucchini (from about half a medium zucchini); Confectioners' sugar, for dusting, optional

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for pan
1 cup sugar
2 large eggs
4 ounces semisweet chocolate, melted, slightly cooled
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup grated zucchini (from about half a medium zucchini)
Confectioners' sugar, for dusting, optional

1
Preheat oven to 350u00b0F. Butter a 9-by-13-inch baking pan.
2
In a medium bowl, whisk flour, baking powder, baking soda and salt.
3
In a large bowl, using an electric mixer on high speed, beat butter and sugar until light, about 3 minutes. Add eggs, 1 at a time, beating well after each and scraping down sides of bowl. Reduce speed to low; beat in chocolate and vanilla.
4
Add flour mixture in 3 parts, alternating with buttermilk. Fold in zucchini (batter will be stiff). Spread evenly in pan; bake until top springs back slightly when touched in center, 35 to 40 minutes. Let cool in pan for 10 minutes. Turn out onto a wire rack. Dust with confectioners' sugar just before serving, if desired.

1085

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chocolate-Zucchini Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Zucchini Snack Cake

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