Chocolate Zucchini Nut Bread Recipe

Name: Chocolate Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salad oil; 2 cups sugar; 3 eggs, beaten; 2 oz. baking chocolate, melted; 2 cups zucchini, grated and peeled; 1 tsp. vanilla; 3 cups all-purpose flour; 1 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. baking powder; 1 tsp. baking soda; 1 cup nuts, chopped; 1/2 cup chocolate chips

Servings: persons

1 cup salad oil
2 cups sugar
3 eggs, beaten
2 oz. baking chocolate, melted
2 cups zucchini, grated and peeled
1 tsp. vanilla
3 cups all-purpose flour
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. baking powder
1 tsp. baking soda
1 cup nuts, chopped
1/2 cup chocolate chips

1
Cream oil and sugar together, then add the beaten eggs.
2
Fold melted chocolate into egg mixture along with zucchini and vanilla.
3
Sift flour with salt, cinnamon, baking powder and baking soda.
4
With a large spoon, stir into zucchini mixture, along with nuts and chips.
5
Mix thoroughly.
6
Spoon into 2 well-greased 9x5-inch pans.
7
Bake at 350F for 1 hour.

1573

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup salad oil, 2 cups sugar, 3 eggs, beaten, 2 oz. baking chocolate, melted, and more.

Yes, Chocolate Zucchini Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chocolate Zucchini Nut Bread

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