Fresh, crisp and full of flavor — this Florentine Salad is a must-try. Made with Hidden Valley, bacon crisp, oranges and mushrooms. Easy step-by-step in…
This Florentine Salad relies on simple, everyday ingredients such as bacon crisp-cooked, fresh mushrooms sliced, spinach leaves rinsed, dried and red onion slices. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026