Champagne Fruit Salad With Mint Lime Granita Recipe

Name: Champagne Fruit Salad With Mint Lime Granita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lime juice plus 4 wide strips peel; 1/4 cup sugar; 1 tea bag peppermint; 2 tablespoons mint chopped, plus additional leaves, to serve; 1/2 papaya peeled, seeded and sliced; 1/2 honeydew melon peeled, seeded and sliced; 1/2 pineapple peeled, cored and thinly sliced; 9 ounces strawberries halved; 1 granny smith apple sliced; 1 cup white wine sparkling

Servings: persons

1/3 cup lime juice plus 4 wide strips peel
1/4 cup sugar
1 tea bag peppermint
2 tablespoons mint chopped, plus additional leaves, to serve
1/2 papaya peeled, seeded and sliced
1/2 honeydew melon peeled, seeded and sliced
1/2 pineapple peeled, cored and thinly sliced
9 ounces strawberries halved
1 granny smith apple sliced
1 cup white wine sparkling

1
For the granita, combine 2 cups water, lime juice and sugar in medium saucepan on low heat. Stir until sugar dissolves. Add lime peel and tea bag and bring to a simmer. Remove from heat. Let steep for 3-4 mins. Remove tea bag and lime peel. Cool.
2
Stir in chopped mint and transfer to a shallow metal tray. Freeze for 2-3 hours until firm.
3
For the fruit salad, combine all fruit in a large glass bowl. Pour wine over top. Refrigerate, covered, until ready to serve.
4
Spoon fruit salad into glasses. Using a fork, scrape granita to form ice chips. Spoon over fruit. Serve with mint leaves.

140

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup lime juice plus 4 wide strips peel, 1/4 cup sugar, 1 tea bag peppermint, 2 tablespoons mint chopped, plus additional leaves, to serve, and more.

Yes, Champagne Fruit Salad With Mint Lime Granita falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Champagne Fruit Salad With Mint Lime Granita

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