Salad With Mustard Chicken And Apple

1. 1

   Coat the chicken strips with 1 tablespoon of mustard and place in a coned bowl into the refrigerator for at least 30 minutes.

2. 2

   Heat a skillet on medium heat and add 1 tablespoon of vegetable oil. Add the chicken and saute for about 10 minutes. Remove and set aside.

3. 3

   In a bowl, add the apple slices and 1 teaspoon of balsamic cream. Toss well. Add the apple slices to the skillet and cook for about 4 minutes, stirring often.

4. 4

   Add the remaining mustard and balsamic cream to a bowl with the olive oil and a pinch of salt and black pepper. Mix well. Add the lettuce and toss in the dressing.

5. 5

   Plate the lettuce and top with the chicken and apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.