Chocolate Zucchini Fudge Cake Recipe

Name: Chocolate Zucchini Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 3/4 cups Cocoa; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1 pinch Salt; 1 teaspoon Cinnamon; 2 cups White Sugar (I Use C&H Extra Fine Sugar); 4 whole Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup Canola Oil; 3 cups Grated Zucchini; 1/2 bags Chocolate Chips (optional); 1/2 cups Walnuts Or Hazelnuts (optional)

Servings: persons

2 cups Flour
3/4 cups Cocoa
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 pinch Salt
1 teaspoon Cinnamon
2 cups White Sugar (I Use C&H Extra Fine Sugar)
4 whole Eggs
1 teaspoon Vanilla Extract
1-1/2 cup Canola Oil
3 cups Grated Zucchini
1/2 bags Chocolate Chips (optional)
1/2 cups Walnuts Or Hazelnuts (optional)

1
Preheat oven to 350 degrees.
2
Sift all dry ingredients and sugar in large bowl. (flour, cocoa, baking soda, baking powder, salt, cinnamon, sugar)
3
Add eggs, vanilla, and oil. Mix by hand.
4
Add in grated zucchini. (Its a good idea to place zucchini on clean towel and squeeze out as much water as possible.)
5
I used the largest side with my hand grater. I love the extra texture it adds to the cake.
6
Combine until all ingredients fully incorporated.
7
Place in greased 9x13 pan.
8
Cook for about 50 minutes. May need to go longer. Test cake with toothpick to determine if done.
9
If you really like dark chocolate, I think shaving some really good quality cacao over the top would be the perfect addition. Ghirardelli even has a 60% cacao bittersweet chip... which just might send a dark chocolate lover into cardiac arrest.
10
There's no need for frosting, but if you prefer, cream cheese frosting goes really well!

1208

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Flour, 3/4 cups Cocoa, 2 teaspoons Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Chocolate Zucchini Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Fudge Cake

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