Chocolate-Filled Meringue Recipe

Name: Chocolate-Filled Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1/2 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 1/4 teaspoon salt; 1/2 cup sugar; 1/4 cup confectioners' sugar; 3/4 cup finely chopped pecans; 1 cup (6 ounces) semisweet chocolate chips, optional; 2 milk chocolate candy bars (1.55 ounces each); 1 ounce unsweetened chocolate; 1/4 cup water; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; Additional whipped cream, optional

Servings: persons

3 egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup sugar
1/4 cup confectioners' sugar
3/4 cup finely chopped pecans
1 cup (6 ounces) semisweet chocolate chips, optional
2 milk chocolate candy bars (1.55 ounces each)
1 ounce unsweetened chocolate
1/4 cup water
1 teaspoon vanilla extract
1 cup heavy whipping cream
Additional whipped cream, optional

1
In a bowl, beat egg whites, vanilla, cream of tartar and salt until soft peaks form. Gradually add sugars, beating until stiff peaks form. Fold in pecans. Grease the bottom and sides of a 9-in. pie plate, leaving top edge ungreased. Spread meringue onto the bottom and up the sides of prepared plate. Build up top edge. Bake at 350u00b0 for 20-30 minutes or until lightly browned. Cool on a wire rack.
2
If chocolate stars are desired, melt chocolate chips. Transfer chocolate to a small heavy-duty resealable bag; cut a small hole in one corner of bag. On a waxed paper-lined
3
, pipe chocolate into star shapes. Refrigerate until firm, about 15 minutes. When ready to serve, carefully remove stars with a metal spatula.
4
For filling, in a heavy saucepan, combine candy bars, unsweetened chocolate and water. Cook and stir over low heat until melted. Pour into a large bowl; cool to room temperature. Stir in vanilla. Fold in whipped cream; pour into the crust. Top with additional whipped cream and chocolate stars if desired.

1149

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 egg whites, 1/2 teaspoon vanilla extract, 1/4 teaspoon cream of tartar, 1/4 teaspoon salt, and more.

Yes, Chocolate-Filled Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Filled Meringue

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