Maine Blueberry Pie With Crumb Topping Recipe

Name: Maine Blueberry Pie With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie crust; 6 cups fresh or frozen wild blueberries; 3/4 cup sugar; 3 tablespoons all-purpose flour; 1/8 teaspoon ground cinnamon; 1 teaspoon minced fresh thyme, optional; 1/2 teaspoon grated lemon zest, optional; 1 tablespoon butter, cubed; 12 shortbread cookies; 3 tablespoons quick-cooking oats; 3 tablespoons brown sugar; 3 tablespoons butter, cubed; 2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; Dash salt; Whipped cream

Servings: persons

1 sheet refrigerated pie crust
6 cups fresh or frozen wild blueberries
3/4 cup sugar
3 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 teaspoon minced fresh thyme, optional
1/2 teaspoon grated lemon zest, optional
1 tablespoon butter, cubed
12 shortbread cookies
3 tablespoons quick-cooking oats
3 tablespoons brown sugar
3 tablespoons butter, cubed
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
Dash salt
Whipped cream

1
Preheat oven to 400u00b0. Unroll pie crust into a 9-in. deep-dish pie plate or cast iron skillet; flute edges.
2
In a large bowl, combine the blueberries, sugar, flour, cinnamon and, if desired, thyme and lemon zest; toss gently. Spoon into crust; dot with butter.
3
In a food processor, cover and process cookies until coarsely chopped. Add remaining topping ingredients; process until crumbly. Sprinkle over berry mixture.
4
Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes if necessary to prevent overbrowning. Cool on a wire rack. If desired, serve with whipped cream.

529

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 sheet refrigerated pie crust, 6 cups fresh or frozen wild blueberries, 3/4 cup sugar, 3 tablespoons all-purpose flour, and more.

Yes, Maine Blueberry Pie With Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maine Blueberry Pie With Crumb Topping

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