Chocolate Zucchini Cake Recipe

Name: Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. flour; 1/2 c. cocoa; 2 1/2 tsp. baking powder; 1 1/2 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 3/4 c. soft butter; 2 c. sugar; 3 eggs; 2 tsp. vanilla; 2 c. shredded zucchini; 1/2 c. milk; 1 c. chopped pecans; Glaze

Servings: persons

2 1/2 c. flour
1/2 c. cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3/4 c. soft butter
2 c. sugar
3 eggs
2 tsp. vanilla
2 c. shredded zucchini
1/2 c. milk
1 c. chopped pecans
Glaze

1
Combine flour, cocoa, baking powder, soda, salt and cinnamon; set aside.
2
Beat butter and sugar creamy until blended.
3
Add eggs, 1 at a time.
4
Stir in vanilla and zucchini.
5
Add to dry ingredients alternately with milk, stirring until smooth. Include nuts in last addition.
6
Pour into greased and floured 10-inch tube or Bundt pan.
7
Bake at 350u00b0 for 1 hour or until done. Cool in pan 15 minutes.
8
Turn out on wire rack to cool.
9
Put on glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. flour, 1/2 c. cocoa, 2 1/2 tsp. baking powder, 1 1/2 tsp. soda, and more.

Yes, Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Zucchini Cake

How did you like this recipe?

Frequently Asked Questions