How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate and Peanut Butter Cheese Pie?

You need 11 ingredients. The key ingredients include: 40 shortbread cookies, finely crushed (Lorna Doone), ½ cup melted butter, 2 ounces softened cream cheese, 2 cups whipped topping, and more.

Is German Chocolate and Peanut Butter Cheese Pie suitable as baking & desserts?

Yes, German Chocolate and Peanut Butter Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate and Peanut Butter Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate and Peanut Butter Cheese Pie

Name: German Chocolate and Peanut Butter Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 shortbread cookies, finely crushed (Lorna Doone); ½ cup melted butter; 2 ounces softened cream cheese; 2 cups whipped topping; ½ cup powdered sugar; ½ cup smooth peanut butter; 4 ounces softened cream cheese; 4 cups whipped topping; ½ cup powdered sugar; 2 ounces melted German sweet chocolate; whipped cream, for garnish

Bake this irresistible German Chocolate and Peanut Butter Cheese Pie at home. Made with shortbread cookies, butter, cream cheese and powdered sugar. Eas…

This German Chocolate and Peanut Butter Cheese Pie relies on simple, everyday ingredients such as melted butter, softened cream cheese, whipped topping and powdered sugar. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Chocolate and Peanut Butter Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Chocolate and Peanut Butter Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions