Keepa Orange Blossom Pie Recipe

Name: Keepa Orange Blossom Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 (6 ounce) can frozen orange juice, undiluted, less 2 tablespoons; 34 cup water (1 can); 2 tablespoons butter; 23 cup sugar; 13 cup cornstarch; 2 egg yolks; 34 cup water (1 can); 1 9-inch baked pie crust; 2 egg whites, unbeaten; 2 tablespoons frozen orange juice concentrate; 18 teaspoon salt; 13 cup sugar

Servings: persons

1 (6 ounce) can frozen orange juice, undiluted, less 2 tablespoons
34 cup water (1 can)
2 tablespoons butter
23 cup sugar
13 cup cornstarch
2 egg yolks
34 cup water (1 can)
1 9-inch baked pie crust
2 egg whites, unbeaten
2 tablespoons frozen orange juice concentrate
18 teaspoon salt
13 cup sugar

1
Save two tablespoons of orange juice concentrate from the can for the meringue.
2
Put remaining juice concentrate in a saucepan and add 1 can of water and butter.
3
Bring to a boil.
4
Meanwhile blend 2/3 cup sugar, cornstarch, egg yolks, and 1 can of water until smooth.
5
Slowly stir the egg yolk mix into the boiling liquid.
6
Bring to a boil again and cook 2 or 3 minutes, stirring constantly, until smooth and thick.
7
Pour into the pie shell.
8
Cool.
9
Just before serving, make the meringue.
10
Assemble a double boiler.
11
Into the top, place: egg whites, the 2 tablespoons of orange juice concentrate that you saved, salt, and 1/3 cup sugar.
12
Beat the egg white mixture at high speed over boiling water for 2 minutes.
13
Then remove from heat and beat 2 or 3 minutes longer or until the mixture forms soft peaks.
14
Spoon the Orange Blossom Meringue in mounds around the edge of the pie.
15
Place in the oven under the broiler until the meringue is a deep golden brown, about 1 minute.
16
Watch carefully so you don't burn it.
17
Serve within an hour or two.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 ounce) can frozen orange juice, undiluted, less 2 tablespoons, 34 cup water (1 can), 2 tablespoons butter, 23 cup sugar, and more.

Yes, Keepa Orange Blossom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keepa Orange Blossom Pie

How did you like this recipe?

Frequently Asked Questions